Poha Recipe

Ingredients:

• 1 cup flattened rice (Poha)
• 1 small onion, finely chopped
• 1 green chili, chopped
• 1/2 tsp mustard seeds
• 1/2 tsp turmeric powder
• Salt to taste
• 2 tbsp oil
• Fresh coriander leaves
• 1 lemon

Instructions:

1. Rinse the poha in water and drain it completely. Set aside.
2. Heat oil in a pan, add mustard seeds and let them pop.
3. Add chopped onions, green chilies, and sauté until golden brown.
4. Add turmeric powder and salt. Mix well.
5. Add the poha and stir gently. Cook for 3-4 minutes.
6. Garnish with fresh coriander leaves and squeeze lemon juice.
7. Serve hot and enjoy!