Paneer Butter Masala Recipe

Ingredients:

• 250g paneer (cubed)
• 2 tbsp butter
• 1 cup tomato puree
• 1/2 cup fresh cream
• 1 tbsp ginger-garlic paste
• 1 tsp garam masala
• 1 tsp red chili powder
• 1/2 tsp turmeric
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. Heat butter in a pan, add ginger-garlic paste, and sauté.
2. Add tomato puree and cook for 5-7 minutes.
3. Add chili powder, turmeric, garam masala, and salt. Mix well.
4. Pour in fresh cream and stir.
5. Add paneer cubes and simmer for 5 minutes.
6. Garnish with fresh coriander and serve hot with naan or rice.