Idali Sambar Recipe

Ingredients for Idali:

Ingredients for Sambar:

Instructions for Idali:

  1. Soak rice, urad dal, and fenugreek seeds in water for 6 hours.
  2. Grind the mixture to a smooth batter and let it ferment overnight.
  3. Add salt and mix well.
  4. Steam the batter in idali molds for 10-12 minutes.

Instructions for Sambar:

  1. Cook the toor dal in a pressure cooker until soft.
  2. Heat oil in a pan, add mustard seeds and curry leaves.
  3. Add onions and tomatoes, sauté until soft.
  4. Add sambar powder, salt, and tamarind pulp. Cook for 5-7 minutes.
  5. Add cooked dal and water as needed. Simmer for 10 minutes.
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