Chicken Afghani Recipe

Ingredients:

Instructions:

  1. Marinate chicken with curd, cream, ginger-garlic paste, garam masala, black pepper, lemon juice, and salt for 2-3 hours.
  2. Heat butter in a pan and grill the marinated chicken until cooked.
  3. Turn occasionally for even cooking and a smoky flavor.
  4. Garnish with fresh coriander and serve hot with naan or rice.
Delicious Butter Chicken
Back to Menu