Chicken Afghani Recipe

Ingredients:

• 500g chicken (cut into pieces)
• 1/2 cup hung curd
• 2 tbsp fresh cream
• 1 tbsp ginger-garlic paste
• 1 tsp garam masala
• 1/2 tsp black pepper
• 1 tbsp lemon juice
• 2 tbsp butter
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. Marinate chicken with curd, cream, ginger-garlic paste, garam masala, black pepper, lemon juice, and salt for 2-3 hours.
2. Heat butter in a pan and grill the marinated chicken until cooked.
3. Turn occasionally for even cooking and a smoky flavor.
4. Garnish with fresh coriander and serve hot with naan or rice.