Butter Chicken Recipe

Ingredients:

• 500g chicken (boneless, cut into pieces)
• 2 tbsp butter
• 1 cup tomato puree
• 1/2 cup heavy cream
• 1 tbsp ginger-garlic paste
• 1 tsp garam masala
• 1 tsp chili powder
• 1/2 tsp turmeric
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. Marinate chicken with salt, turmeric, and chili powder for 30 minutes.
2. Heat butter in a pan, add ginger-garlic paste, and sauté.
3. Add marinated chicken and cook until golden.
4. Pour in tomato puree, cook for 10 minutes.
5. Add cream, garam masala, and simmer for 5 minutes.
6. Garnish with fresh coriander and serve hot with naan or rice.